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Home Fitness and Sports Diet Sources of Resveratrol
Sources of Resveratrol PDF Print E-mail
Written by Denise Richards   
The largest source of resveratrol which is actually an antioxidant produced by certain plants as a reaction to environmental stress is grapes. Actually, the skin of grapes contains this phytoalexin in abundance. This is the reason why the resveratrol content is more in red wine.
by DeniseRichards


The largest source of resveratrol which is actually an antioxidant produced by certain plants as a reaction to environmental stress is grapes. Actually, the skin of grapes contains this phytoalexin in abundance. This is the reason why the resveratrol content is more in red wine.

Recent studies have shown some interesting facts about this antioxidant. Resveratrol is seen to reduce the aggregation of platelets in the blood thereby reducing the risk of strokes, clots and even heart attacks. Moreover, resveratrol helps in prevention of damage of cells resulting from the presence of free radicals. This powerful antioxidant is also known to fight cancer effectively in all stages.

Although it is all at the experimental stage, resveratrol shows a huge potential in the treatment of coronary diseases and cancer. Research is being conducted extensively to find out how best this antioxidant can be used to fight these more common but deadly diseases. □

As it has been proved time and again, consumption of wine or alcohol reduces the incidence of coronary diseases. This is true especially in case of red wine. Presence of resveratrol has been linked to this finding. Recent studies have proven that being a very effective antioxidant, resveratrol protects cells from lipid peroxidation.

Due to more fermentation period, red wine is a better source of this antioxidant than the white wine. Apart from grapes, blueberries are another excellent natural source of resveratrol. The Japanese Knotweed contains resveratrol in good quantities.

Blueberries are another natural source of resveratrol. A lot of antioxidants are present in blueberries along with resveratrol. Peanuts and peanut sprouts are also found to be excellent natural sources of resveratrol.

Resveratrol show promise in inducing differentiation in promyelocytic leukemia cells in humans. It also shows potential in inhibition of ribonucleotide reductase which is an enzyme particularly found in proliferating cells during DNA synthesis. The most positive factor in all this is that resveratrol shows a lot of positive potential in cancer treatment due to the fact that it produces negligible toxins which affect the blood forming cells.

Apart from these naturally occurring sources, resveratrol is also produced by companies as diet supplements. These supplements are made in the form of either powders or tablets and are derived from the natural sources like skins of grapes, seeds of grapes, Japanese knotweed, red wine, etc.

Resveratrol is sometimes offered in the form of a transdermal patch. This is similar to the nicotine patch. Apart from this, it is also manufactured in liquid form for easier consumption. It is always better to consult with the doctor before taking these supplements as a prevention or cure for any condition.

Tons of information can be found on the internet about Resveratrol. It really is the new darling of the supplement world. It also comes in liquid form for easy digestion. All the major supplement companies have a keen interest invested in the future of Resveratrol.

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