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| Symptoms Of Celiac Disease In Children |
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| Written by Moses Wright |
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Celiac disease is characterized by an extreme response of the immune system to the consumption of gluten. Celiac disease, also called nontropical sprue, celiac sprue, and gluten-sensitive enteropathy, causes the immune system to react to gluten by destroying the cells of the small intestines. Though celiac disease may not be diagnosed until adulthood, it is often diagnosed during infancy and adulthood. Common symptoms of celiac disease include abdominal pain and diarrhea. Celiac disease in children often causes irritability. Before the infant begins to eat food containing gluten, and it than with celiac disease may have normal digestion and growth. As foods containing gluten are added to the infant's diet, the infant with celiac disease may experience diarrhea, projectile vomiting, a distended abdomen, irritability, poor weight gain, and poor growth. Celiac disease in children often causes poor appetite and poor growth. The child symptoms may temporarily cease during adolescence. The symptoms of celiac disease may reemerge in early adulthood. There is no cure for celiac disease. Following a gluten-free diet is the only known treatment for celiac disease. It is often easier if the entire family goes on a gluten-free diet if a child is diagnosed with celiac disease. This prevents foods from having to be considered off limits to one child and removes temptation for the child. Some parents of children with celiac disease experience anxiety about the child attending school. While attending school, the child is likely to come in contact with food that contains gluten in the school cafeteria and perhaps during student birthday celebrations or snack time. A parent should discuss the child's celiac disease and need to follow a gluten-free diet with the child's teacher, school nurse, and school dietician. Some parents also meet with the school principal. The school must provide the child with gluten-free alternatives in accordance with the Americans with Disabilities Act (ADA). The child will need to follow a gluten-free diet for their entire lives. Gluten is present in foods containing wheat, rye, and barley. Some foods that are not associated with wheat, barley, or rye may contain gluten such as lunchmeat and frozen potatoes. Parents will need to educate their child about following a gluten-free diet. Parents can gradually give children more responsibility for following a gluten-free diet and teach them how to read food labels and identify which foods contain gluten. About the Author: We are all living with allerigies of some sort, as research shown 1 in 3 person have an allergy. Do you know what does eczema look like or pink eye symptoms? Find out more on our site. Kindly provided by 4Girls.dk You are welcome to use this article on your own website, if you include this link. |
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