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Home and Family Family Mary's to Kill for Chicken Marsala
Home and Family Family Mary's to Kill for Chicken Marsala| Mary's to Kill for Chicken Marsala |
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| Written by Daniel Z. Kane |
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I love chicken marsala. But, I never order it in a restaurant. That is because, however good the restaurant is, I know their chicken marsala will disappoint me. The reason is simple. Mary, my wife of more than thirty years, makes the best chicken marsala on earth. I'm not kidding. Here is Mary's recipe. Pound boneless chicken breasts with a wooden kitchen mallet until they are not much thicker than a pancake. Then cut each breast into five or 6 pieces. Dredge them in flour, and saute them in a pan with a stick of butter and mushroom slices. After cooking for a few moments, add 1/2 to 3/4 of a cup of Marsala wine and cook until done. Serve alone or over rice, spooning the remaining butter-marsala mixture on the chicken. You'll love it. About The Author: Daniel Z. Kane is an educator whose interests include adult education, evaluation of life experience for academic credit, online college degree programs, and online colleges which offer scholarships and accelerated degrees. Kindly provided by 4Girls.dk You are welcome to use this article on your own website, if you include this link. |
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