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| A Mississippi Cruise For Food And Culture Lovers |
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| Written by Anthony Herbert |
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A wonderful but lesser-known way to start on a Mississippi cruise is to leave from the Gulf of Mexico and cruise upriver, leaving from either Galveston or New Orleans. Many cruise companies offer these options, as their ships have to travel both ways. Galveston, about an hour's by car from Houston, is a great starting point for a Mississippi cruise if you are coming from the East. It is a historical area since it was already a very large, bustling commercial city in the 19th century. In fact the city was the Ellis Island of the Gulf, and many immigrants (especially of German origin) landed in Galveston. Galveston is blessed with several beaches, nice fishing spots in the surroundings, so before you go on that Mississippi cruise you can partake in local water sports. As for food, sea fare such as shrimp is very good, preferable to Tex Mex, which is more common in Texas's landlocked areas. As for sights, don't miss out on Moody Gardens, which includes a butterfly zoo, and extensive gardens. New Orleans's weather is similar to Galveston's, but apart from that the cities are fundamentally different. New Orleans mostly below sea level, and built on the two shores of the river, a perfect Mississippi cruise embarking point. Recent hurricanes notwithstanding, much of New Orleans is back open for business. In effect, by starting or ending your Mississippi cruise in New Orleans you will be contributing to the city's recovery by spending your time and some of your tourist dollars there. For visitors, the most interesting part of the city is the French Quarter. This is the area for strolling, people-watching, window shopping, and feeling the heat before leaving for a Mississippi cruise. Food options are also wide-ranging and will enthrall you if you are of the gourmet type. You will find a wide range of options, from highbrow oysters to the more low-key local takeaway snack, the muffaletta, an Italian-originated sandwich on an olive bread base. Both may be also served during a Mississippi cruise lunch. Talking about cuisine, you will find that two distinctive styles predominate. These are Creole and Cajun cooking. Creole food is inspired by French bourgeois cuisine and is more refined and heavy, which makes it popular for formal dinners during a Mississippi cruise. Cajun cuisine is lighter than Creole, and it's also spicier due to African influences, and it features lots of exotic preparations such as alligator stew and turtle soup, all inspired by the availability of these meats in the delta. Prepare to be offered these recipes on your Mississippi cruise too! Concerning your safety, make sure to bring a hat and sunscreen if you are leaving for your cruise in the summer and be especially vigilant for pickpockets in the town centers. You can relax your guard once you have boarded your Mississippi cruise. About The Author: MississippiCruiseGuide.com is the premier resource for Mississippi cruises on the Net, with resources on related areas such as how to enjoy a cruise, as well as on booking the trip, preparing for the voyage, travelling through more than one state - click the links above to find out more! Kindly provided by 4Girls.dk You are welcome to use this article on your own website, if you include this link. |
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